14,20 € tax incl.
Younger and more easy approach of Brunello, but already with a very good structure and a great personality, the Rosso di Montalcino is a wine very important to Tenuta Il Poggione.
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Produced only with Sangiovese grapes from the vineyards youngest of the company, the Rosso di Montalcino is aged for 12 months in large barrels and barriques, and later, he spent a period of aging in bottle. The aging in wood, though not mandatory for the specification of the Rosso di Montalcino, gives this wine complex aromas and structure that make it a great "young Brunello", smoothing out the tannins typical of the Sangiovese young.
|The cellar||The Poggione|
|Vines and plants||100% Sangiovese|
|Production area||Municipality of Montalcino|
|Vinification||15 days "submerged cap" in stainless steel tanks with indigenous yeasts at a controlled temperature of 25/28 ° C. Malolactic fermentation in steel.|
|Maturation||12 months in large French oak barrels of 30 and 50 hl and barriques of 350 liters followed by a period of aging in the bottle.|
|Name||Rosso di Montalcino DOC|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||14.0|
|Pairings||First courses based on meat sauce, roasts, grilled meats, medium-aged cheeses.|