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Rosso Piceno Of The Well Good Vicari

8,80 € tax incl.

Vicari

From the association of two noble grape varieties, Sangiovese and Montepulciano, we obtain a wine with a ruby color with violet reflections. On the palate the impact is very decided; and rightly tannic, full body, and a substantial alcohol content.

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Of taste persistence is very long, with a bitter aftertaste. Indicated with each type of meat, from delicate white, to red embers, from cheese to desserts, you can define, so "wine" whole meal". Served at a temperature of 18°-20° C.

The cellar Vicars
Region Ancona
Vines and plants Sangiovese 30%, Montepulciano 55%, Lacrima di Morro d'Alba 15%
Production area Territory of Morro d'Alba
Vinification With maceration of the skins in the must at a controlled temperature.
Maturation Steel
Name Rosso Piceno DOC wine
Service temperature 18 °
Alcohol content in %Vol 14.5
Pairings Roasted red meat or white meat cooked in the oven and first courses.

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Rosso Piceno Of The Well Good

Rosso Piceno Of The Well Good

From the association of two noble grape varieties, Sangiovese and Montepulciano, we obtain a wine with a ruby color with violet reflections. On the palate the impact is very decided; and rightly tannic, full body, and a substantial alcohol content.

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