8,80 € tax incl.
tax incl.
From the association of two noble grape varieties, Sangiovese and Montepulciano, we obtain a wine with a ruby color with violet reflections. On the palate the impact is very decided; and rightly tannic, full body, and a substantial alcohol content.
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Of taste persistence is very long, with a bitter aftertaste. Indicated with each type of meat, from delicate white, to red embers, from cheese to desserts, you can define, so "wine" whole meal". Served at a temperature of 18°-20° C.
The cellar | Vicars |
Region | Ancona |
Vines and plants | Sangiovese 30%, Montepulciano 55%, Lacrima di Morro d'Alba 15% |
Production area | Territory of Morro d'Alba |
Vinification | With maceration of the skins in the must at a controlled temperature. |
Maturation | Steel |
Name | Rosso Piceno DOC wine |
Service temperature | 18 ° |
Alcohol content in %Vol | 14.5 |
Pairings | Roasted red meat or white meat cooked in the oven and first courses. |
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