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Rubesco Riserva 2016 Vigna Monticchio Torgiano Rosso Riserva DOCG Lungarotti

€48.80
Tax included

Elegant and solidly structured, it has a deep ruby color and a complex aroma reminiscent of morello cherry and blackberry, delicate references to violet and light mentholated notes and a spicy finish. Highly concentrated, fruity and slightly balsamic, it has soft and velvety tannins, a long and persistent finish.

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Color: intense ruby red, with purple hues
Bouquet: elegant and complex, reminiscent of sour cherry; delicate references to violet and refined woody scents (cocoa, coffee); spicy finish of pepper and cloves.
Taste: warm attack and consistent in structure, complex and slightly balsamic fruit; lively and pleasantly fresh acidity, intriguing tannins, long finish and a spicy finish.

Curiosity: DOCG since 1990, with retroactive recognition starting from the 1983 harvest. Considered one of the best Italian reds, it is a wine that is a profound expression of Umbria, its hills and its people with a perfect harmony between power and elegance. Rubesco is a fancy brand, deriving from the Latin verb rubescere, to blush: a meaning therefore joyful. On the label a bas-relief depicting the grape harvest, a detail of the Fontana Maggiore in Perugia, the most beautiful fountain in the 13th century square.

Data sheet

Cellar
Lungarotti
Region
Umbria
Vines and plants
100% Sangiovese
Production area
Torgiano (PG)
Vinification
Fermentation in steel with maceration on the skins for 25-28 days at a controlled temperature
Maturation
Aging in fine-grained oak barrels and barriques for about 12 months and for 3 years in the bottle
Denomination
Torgiano Rosso Reserve DOCG
Bottle Capacity
750 ml.
Alcohol content in %Vol
14.5
Service temperature
16 ° / 18 °
Pairings
Dishes of refined international cuisine, fillet with pepper with Japanese mustard, pigeon with black truffle, roast beef with wasabi, Peking duck, guinea fowl greedy, aged cheeses. Serve at 16-18 ° C in a large glass
Accessories
Nobody
Allergens
Contains sulfites

Specific References

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