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Rubesco Rosso di Torgiano DOC Lungarotti

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Red with a balanced body, it has a beautiful ruby color and typically spicy aromas with strong references to pepper and sweet tobacco and a background of red and violet jam. Pleasantly drinkable, it has good concentration, ripe and harmonious tannins with a long fruity aftertaste.

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Perfect wine for both everyday good food and haute cuisine dishes. DOC since 1968, it is the most widespread in the world among Lungarotti wines.

Color: deep ruby red with slight violet reflections.
Bouquet: delicate and of good intensity, elegant complexity with references to pepper, cinnamon and tobacco; background of red and violet jam.
Taste: with a solid structure and excellent concentration, it evolves with fresh acidity; austere tannins and good balance with a fruity and slightly mineral finish.

5 Items

Data sheet

Vines and plants
Sangiovese and Colorino
Production area
Torgiano (PG)
Fermentation in steel with maceration on the skins for 15 days, aged one year in cask and one year in the bottle after light filtration.
Rosso di Torgiano DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °
It goes perfectly with Florentine steak, barbecue with spicy sauce, sliced beef with balsamic dressing and extra virgin olive oil, roast beef with baked potatoes.

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