Rubesco Rosso di Torgiano DOC Lungarotti
Red with a balanced body, it has a beautiful ruby color and typically spicy aromas with strong references to pepper and sweet tobacco and a background of red and violet jam. Pleasantly drinkable, it has good concentration, ripe and harmonious tannins with a long fruity aftertaste.
Perfect wine for both everyday good food and haute cuisine dishes. DOC since 1968, it is the most widespread in the world among Lungarotti wines.
Color: deep ruby red with slight violet reflections.
Bouquet: delicate and of good intensity, elegant complexity with references to pepper, cinnamon and tobacco; background of red and violet jam.
Taste: with a solid structure and excellent concentration, it evolves with fresh acidity; austere tannins and good balance with a fruity and slightly mineral finish.
- Vines and plants
- Sangiovese and Colorino
- Production area
- Torgiano (PG)
- Fermentation in steel with maceration on the skins for 15 days, aged one year in cask and one year in the bottle after light filtration.
- Rosso di Torgiano DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 16 ° / 18 °
- It goes perfectly with Florentine steak, barbecue with spicy sauce, sliced beef with balsamic dressing and extra virgin olive oil, roast beef with baked potatoes.