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Sale Campo al Mare Bolgheri DOC Rosso Tenute Ambrogio and Giovanni Folonari

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Produced in the Bolgheri area from vineyards cultivated in the Campo al Mare estate of our property.

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Tasting: the deep, dark and consistent color opens the way to explosive aromas outlined by a vibrant balsamic vein. The taste is velvety and enveloping with a harmonious and balanced finish
At the table: in our "Villa di Nozzole" we like to combine it with Leghorn fish soup with saffron mayonnaise
First harvest: 2003
Shelf life: up to 10 years
Curiosity: in the Bolgheri area where Cabernet Sauvignon is the most cultivated variety, Campo al Mare stands out for the original use mostly of Merlot, which gives a softer and more enveloping character to the wine

4 Items

Data sheet

Estates Ambrogio and Giovanni Folonari
Vines and plants
60% Merlot 20% Cabernet Sauvignon 15% Cabernet Franc 5% Petit Verdot
Production area
Maceration for about 20-30 days. at a temperature of 26 ° / 28 ° C
Passo dei Pecorai Greve in Chianti (FI)
In 500 lt French oak tonneau for about 12 months for about 12 months. Aging: at least 3 months in the bottle
Bolgheri DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °
It goes perfectly with Leghorn fish soup with saffron mayonnaise

Specific References

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