12,10 € tax incl.
With Sangiovese grapes grown on the clayey-sandy slopes of the Rabbi valley, we have produced this fast and pungent wine, with a defined compulsive drink, a tribute to the classicism of this territory.
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|The cellar||Noelia Ricci|
|Vines and plants||100% Sangiovese from large grapes, Romagna biotype|
|Production area||Fiumana di Predappio (Forlì)|
|Vinification||The Sangiovese grapes of the different clones are harvested together and fermented in blends. Fermentation and subsequent maceration on the skins take place in steel vats at a controlled temperature|
|Maturation||Malo-lactic fermentation, followed by 6 months aging in steel and at least 8 months in bottle.|
|Name||Romagna DOC Sangiovese Predappio|
|Service temperature||16 ° / 18 °|