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Red Wines

Sassella Valtellina Superiore DOCG View larger

Sassella Valtellina Superiore DOCG Nino Negri

15,30 € tax incl.

Nino Negri

The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.

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After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.

The cellar Nino Negri
Region Lombardy
Vines and plants Nebbiolo 95% Other varieties 5%
Production area Valtellina
Vinification The bunches, harvested by hand in early October, were vinified "in red" with fermenters at a controlled temperature. Maceration lasted 8 days
Maturation In December, after a stop in steel, the wine matured 24 months in French oak barrels of 35 and 52 Hl.
Name Valtellina Superiore DOCG
Service temperature 18 ° / 20 °
Alcohol content in %Vol 13.2
Pairings It goes perfectly with roasted red meats, lamb, kid, game, mature cheeses.

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