15,30 € tax incl.
The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.
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After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
|The cellar||Nino Negri|
|Vines and plants||Nebbiolo 95% Other varieties 5%|
|Vinification||The bunches, harvested by hand in early October, were vinified "in red" with fermenters at a controlled temperature. Maceration lasted 8 days|
|Maturation||In December, after a stop in steel, the wine matured 24 months in French oak barrels of 35 and 52 Hl.|
|Name||Valtellina Superiore DOCG|
|Service temperature||18 ° / 20 °|
|Alcohol content in %Vol||13.2|
|Pairings||It goes perfectly with roasted red meats, lamb, kid, game, mature cheeses.|