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Sassella Valtellina Superiore DOCG Nino Negri

€17.50
Tax included

The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.

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After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.

Data sheet

Cellar
Nino Negri
Region
Lombardy
Vines and plants
Nebbiolo 95% Other varieties 5%
Production area
Valtellina
Vinification
The bunches, harvested by hand in early October, were vinified "in red" with temperature-controlled fermenters. Maceration lasted 8 days
Maturation
In December, after a stop in steel, the wine matured 24 months in 35 and 52 Hl French oak barrels.
Denomination
Valtellina Superiore DOCG
Bottle Capacity
750 ml.
Alcohol content in %Vol
13.2
Service temperature
18 ° / 20 °
Pairings
It goes perfectly with roasted red meats, lamb, kid, game, aged cheeses.
Accessories
Nobody
Allergens
Contains sulfites

Specific References

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