Sassella Valtellina Superiore DOCG Nino Negri
€17.50
Tax included
The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.
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After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
Data sheet
- Cellar
- Nino Negri
- Region
- Lombardy
- Vines and plants
- Nebbiolo 95% Other varieties 5%
- Production area
- Valtellina
- Vinification
- The bunches, harvested by hand in early October, were vinified "in red" with temperature-controlled fermenters. Maceration lasted 8 days
- Maturation
- In December, after a stop in steel, the wine matured 24 months in 35 and 52 Hl French oak barrels.
- Denomination
- Valtellina Superiore DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.2
- Service temperature
- 18 ° / 20 °
- Pairings
- It goes perfectly with roasted red meats, lamb, kid, game, aged cheeses.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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