9,30 € tax incl.
The Slave is a variety native to the Alto Adige, which for its simplicity conquest many palates and is taking more and more foot. Where to find the best conditions, the wine enhances its elegance and sapiditá.
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|The cellar||St. Pauls|
|Region||Trentino Alto Adige|
|Vines and plants||Slave 100%|
|Production area||Trentino Alto Adige|
|Vinification||Fermentation at controlled temperature in stainless steel.|
|Maturation||After malolactic fermentation, its maturation continues in large oak barrels.|
|Name||Südtirol Alto Adige DOC|
|Service temperature||12 ° / 14 °|
|Alcohol content in %Vol||12.5|
|Pairings||In general, all first courses, but even more for speck, cold cuts, cheeses, traditional South Tyrolean dishes, veal|