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Red Wines

Sparkling Raboso View larger

Sparkling Raboso Ornella Molon

7,80 € tax incl.

Ornella Molon

Robust, sincere and straightforward, Raboso is considered the indigenous grape par excellence in the Piave area.

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The wine drunk young reflects the peculiar characteristics of the grape of origin: therefore high acidity and fruity hints of cherry and black currant.

The cellar Ornella Molon
Region Veneto
Vines and plants Raboso Piave and Raboso Veronese.
Production area Alluvial basin of the Piave river south-east of Treviso.
Vinification Classic in red with maceration of the skins for 4-5 days at a temperature of 20-22 ° C. Drawing off and pressing of the marc and stabilization of the base.
Maturation Second fermentation in autoclave for about a month (short charmat method) at a temperature of 13-14 ° C to enhance aromas and freshness.
Service temperature 10 ° / 12 °
Alcohol content in %Vol 11.5
Pairings It is optimal if accompanied by cold cuts, cheeses, pizzas, snacks and dried fruit.

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Sparkling Raboso

Sparkling Raboso

Robust, sincere and straightforward, Raboso is considered the indigenous grape par excellence in the Piave area.

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