7,80 € tax incl.
tax incl.
Robust, sincere and straightforward, Raboso is considered the indigenous grape par excellence in the Piave area.
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The wine drunk young reflects the peculiar characteristics of the grape of origin: therefore high acidity and fruity hints of cherry and black currant.
The cellar | Ornella Molon |
Region | Veneto |
Vines and plants | Raboso Piave and Raboso Veronese. |
Production area | Alluvial basin of the Piave river south-east of Treviso. |
Vinification | Classic in red with maceration of the skins for 4-5 days at a temperature of 20-22 ° C. Drawing off and pressing of the marc and stabilization of the base. |
Maturation | Second fermentation in autoclave for about a month (short charmat method) at a temperature of 13-14 ° C to enhance aromas and freshness. |
Service temperature | 10 ° / 12 ° |
Alcohol content in %Vol | 11.5 |
Pairings | It is optimal if accompanied by cold cuts, cheeses, pizzas, snacks and dried fruit. |
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