7,80 € tax incl.
Robust, sincere and straightforward, Raboso is considered the indigenous grape par excellence in the Piave area.
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The wine drunk young reflects the peculiar characteristics of the grape of origin: therefore high acidity and fruity hints of cherry and black currant.
|The cellar||Ornella Molon|
|Vines and plants||Raboso Piave and Raboso Veronese.|
|Production area||Alluvial basin of the Piave river south-east of Treviso.|
|Vinification||Classic in red with maceration of the skins for 4-5 days at a temperature of 20-22 ° C. Drawing off and pressing of the marc and stabilization of the base.|
|Maturation||Second fermentation in autoclave for about a month (short charmat method) at a temperature of 13-14 ° C to enhance aromas and freshness.|
|Service temperature||10 ° / 12 °|
|Alcohol content in %Vol||11.5|
|Pairings||It is optimal if accompanied by cold cuts, cheeses, pizzas, snacks and dried fruit.|
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