23,00 € tax incl.
Syrah - Suvereto - Toscana IGT has notes of cherry, blackberry, berries and elegant black pepper. The acid shoulder is excellent, supported by very fine and well blended tannins.
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As part of the recovery of practices linked to tradition, today we are talking about aging in amphora, an aspect of winemaking that is having many acolytes. And while it seems like a trendy and niche practice to some, it's actually paying off. And, above all, it has its roots in a very distant past: a material, terracotta, particularly congenial to Elena, a distinctive feature of a simpler, healthier, purer oenology. Like her young face.
|The cellar||Elena Casadei - The Amphorae|
|Vines and plants||100% Syrah|
|Vinification||The destemming and a soft pressing precede the fermentation which takes place vigorously without added yeasts. The wine remains in contact with its skins for about 30 days.|
|Maturation||At the end of the malolactic fermentation the wine is decanted and the refinement continues in amphora for another 7 months.|
|Name||Toscana IGT, Syrah|
|Service temperature||15 ° / 18 °|
|Alcohol content in %Vol||14.0|
|Pairings||Excellent with game, roast pork (ideal with apples), large medium-aged cheeses. Ideal meditation wine.|