7,30 € tax incl.
Tai Rosso, until a few years ago Tocai Rosso, can be considered the main wine of the Berici Hills. It has characterized them for many years and only here can it be found, in other parts of the world it is known as Cannonau, Grenache, Garnacha.
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Great is the value that we attribute to it, for its characteristics, for its flexibility, for the identity of this land that it brings into its history. It has a bright ruby red color, fresh fruity notes of cherry, blackberry and raspberry stand out on the nose, typical of the grape. On the palate it is full and soft with delicate tannins, it has a pleasant freshness, intense and pleasant fruity finish, with hints of dog rose and pepper.
|Vines and plants||100% Tai Red|
|Production area||Hilly area in Mossano.|
|Vinification||The grapes are harvested and selected by hand towards the end of September and the beginning of October. Fermentation takes place at a controlled temperature ranging from 23 to 27 ° C with maceration that does not exceed ten days.|
|Maturation||After fermentation maceration, the wine rests in steel barrels for at least six months.|
|Service temperature||14 ° / 16 °|
|Alcohol content in %Vol||12.0|
|Pairings||Ideal to accompany pasta, soups and dishes based on fish and shellfish.|
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