5,40 € tax incl.
From clayey soils rich in skeleton, a fruity red to be tasted fresh, with aromas of red fruits and violets.
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Color: bright garnet red.
Bouquet: intense aroma of red fruits and plum, with floral notes of violet.
Taste: fruity notes of plum and black cherry, with slight hints of plum and pomegranate.
|Vines and plants||100% frappato|
|Production area||Province of Trapani|
|Vinification||Harvest period starting from the second decade of September. Partial maceration at low temperature with subsequent thermoregulated fermentation.|
|Maturation||Aging for 4 months in steel.|
|Service temperature||12 ° / 16 °|
|Alcohol content in %Vol||13.0|
|Pairings||To be combined with white and boiled meats, red fish sauces and soups and fresh or semi-mature cheeses.|
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