5,40 € tax incl.
From medium-textured soils, tending to clayey an intense red, with aromas of rose and red fruit.
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Intense red color with lively violet notes.
Intense scent notes of rose, morello cherry and blackberry.
Taste strong hints of black cherry, accompanied by light vanilla notes.
|Vines and plants||100% Nero d'Avola|
|Production area||Agro di Salemi and Mazara del Vallo Province of Trapani|
|Vinification||Harvest period starting from the first ten days of September.|
|Maturation||Traditional vinification at controlled temperature and aging in tanks for 4 months.|
|Service temperature||18 ° / 19 °|
|Alcohol content in %Vol||13.5|
|Pairings||It goes well with mixed roasts of meat and game, cooked vegetables and semi-mature cheeses.|
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