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Red Wines

Terrano Refosco d'istria View larger

Terrano Refosco d'istria Bajta Salež

23,50 € tax incl.

Bajta Salež

Organoleptic characteristics: colour deep red with purple reflections, the aroma is strong of red berry fruit with notes reminiscent of ripe grapes. The taste is intense, franc, dry, with a delicate acidic vein typical of this grape variety.

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Vinification and maturation: the grapes are de-stemmed by hand on stainless steel mesh so as to obtain a mass of whole berries, which start immediately in a fermentation intracellular that enhances the primary aromas typical of the grape variety. After crushing of the grapes, which takes place the day following the harvest, continues a traditional maceration for a week. After the pressing , the fermentation is concluded in stainless steel tanks where the wine remains until bottling in the following spring.

The cellar Bajta Salež
Region Friuli Venezia Giulia
Vines and plants Refosco d'Istria 100%
Production area Sales, municipality of Sgon
Vinification The hand-picked grapes are de-stemmed by hand on stainless steel nets in order to obtain a mass of whole berries that immediately begin an intracellular fermentation that enhances the primary aromas typical of the vine.
Maturation Fermentation ends in stainless steel tanks where the wine remains until bottling in the following spring.
Name Venezia Giulia IGT
Service temperature 14 ° / 15 °
Pairings Excellent with appetizers, soups and with meat first courses seasoned with red sauce and fish dishes in tomato sauce (busara, brodetto).

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Terrano Refosco d'istria

Terrano Refosco d'istria

Organoleptic characteristics: colour deep red with purple reflections, the aroma is strong of red berry fruit with notes reminiscent of ripe grapes. The taste is intense, franc, dry, with a delicate acidic vein typical of this grape variety.

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