40,30 € tax incl.
Color: intense ruby red, with light garnet reflections. Bouquet: rare, complex notes: plums and blueberries, sweet spices, bay leaves, juniper, tobacco and chocolate. Taste: rich, warm, soft, fruity, spicy notes, tannins of rare elegance.
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|Vines and plants||Carignano 95%, Bovaleddu 5%.|
|Production area||Ancient vineyards of the lower Sulcis, trained in sapling still ungrafted (Latin vineyard).|
|Vinification||Alcoholic fermentation takes place in thermo-conditioned stainless steel tanks for a period of approx. 15 days, during which the maceration of the skins allows a complete diffusion of the polyphenolic substances contained in the skins in the must.|
|Maturation||Following the early malolactic fermentation allows the passage of the wine in barriques as early as the beginning of December. The aging in new fine-grained French oak barrels continues for a maximum of 16-18 months.|
|Name||Carignano del Sulcis Superiore.|
|Service temperature||17 ° / 18 °|
|Alcohol content in %Vol||15.0|
|Pairings||Accompanies roasts, grilled meats, game, enriched with aromas and spices and medium and long aged cheeses.|