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The Flights of the Gruccioni Sangiovese Superiore DOC I Sabbioni

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A wine that expresses itself with grace, with a delicate fruit and the energy of a very fresh mouth, signed by the sapid note daughter of the original yellow sand soils.

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It is a reminder of the sea that here left fossils of shells and small marine creatures as a legacy and that is still capable of marking the aromas and mouth of wines. An expression of great immediacy, austere and vibrant, which protects the details to reveal them slowly with great clarity.
The name is a dedication to bee-eaters, the beautiful birds that nest in the sand walls of I Sabbioni.

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Data sheet

I Sabbioni
Emilia Romagna
Vines and plants
100% Sangiovese
Production area
Fermentation in steel at a controlled temperature and average maceration of 20 days
Aging from three to six months in steel and at least three in the bottle
Romagna Sangiovese Superiore
Alcohol content in %Vol
Service temperature
16 ° / 18 °

Specific References

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