The Fuoriclasse Riserva Amarone della Valpolicella Classico DOC Fornaser
VINTAGE:
2015
€89.50
Tax included
Color: Intense ruby red tending to garnet after aging.
Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry with spicy hints.
Taste: Enveloping that clearly recalls the olfactory sensations Opening the spicy notes of cinnamon, coffee, chocolate and vanilia are enhanced
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The harvest takes place with the selection and manual harvesting of the best grapes at the end of September. The grapes are naturally dried in wooden crates until the end of February. The vinification with de-stemming and delicate pressing of the grapes.
The fermentation of about 35/40 days takes place with daily pumping over and folature with fermentation and maceration temperature 22-25 degrees, followed by aging in barriques and small oak barrels for 48 months during which the malolactic fermentation takes place. Rest in the bottle for 12 months before release.
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Data sheet
- Cellar
- Fornaser
- Region
- Veneto
- Vines and plants
- 70% Corvina and Corvinone Veronese, 20% Rondinella, 10% Sangiovese Croatina and Oseleta.
- Production area
- San Pietro in Cariano VR
- Vinification
- Destemming and delicate pressing of the grapes. The fermentation of about 35/40 days takes place with daily pumping over and folature with fermentation and maceration temperatures of 22-25 degrees.
- Maturation
- In barriques and small oak barrels for 48 months during which the malolactic fermentation takes place. Rest in the bottle for 12 months before release.
- Denomination
- Riserva Amarone della Valpolicella Classico DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 16.5
- Service temperature
- 16 ° / 18 °
- Pairings
- Game dishes, grilled, roasted and with mature cheeses. Unsurpassed as a meditation wine.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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