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The Genio Valpolicella Classico DOC Fornaser

€9.30
Tax included

Color: Brilliant ruby red
Bouquet: Delicate, fragrant floral reminiscent of violets, roses,
Taste: Fresh, dry and balanced with hints of cherry and almond

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The harvest takes place with the manual harvesting of the grapes in crates to be carried out in October.
The vinification with destemming and delicate pressing of the grapes.
Alcoholic Fermentation is carried out at a temperature of 25 degrees for a duration of 8/10 days with daily pumping over and punching down. There
Malolactic fermentation takes place in November and the wine is stored in stainless steel tanks until bottling.

24 Items

Data sheet

Cellar
Fornaser
Region
Veneto
Vines and plants
70% Corvina and Corvinone Veronese, 20% Rondinella, 10% Oseleta Croatina
Production area
San Pietro in Cariano VR
Vinification
Destemming and delicate pressing of the grapes. The Alcoholic Fermentation is carried out at a temperature of 25 degrees for a duration of 8/10 days with daily pumping over and punching down.
Maturation
Malolactic fermentation takes place in November and the wine is stored in stainless steel tanks until bottling.
Denomination
Valpolicella Classico DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
12.5
Service temperature
16 ° / 18 °
Pairings
For the whole meal and particularly suitable for first courses of pasta, meat, soups and cured meats.
Accessories
Nobody

Specific References

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