The Genio Valpolicella Classico DOC Fornaser
VINTAGE:
2022
€9.30
Tax included
Color: Brilliant ruby red
Bouquet: Delicate, fragrant floral reminiscent of violets, roses,
Taste: Fresh, dry and balanced with hints of cherry and almond
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The harvest takes place with the manual harvesting of the grapes in crates to be carried out in October.
The vinification with destemming and delicate pressing of the grapes.
Alcoholic Fermentation is carried out at a temperature of 25 degrees for a duration of 8/10 days with daily pumping over and punching down. There
Malolactic fermentation takes place in November and the wine is stored in stainless steel tanks until bottling.
Data sheet
- Cellar
- Fornaser
- Region
- Veneto
- Vines and plants
- 70% Corvina and Corvinone Veronese, 20% Rondinella, 10% Oseleta Croatina
- Production area
- San Pietro in Cariano VR
- Vinification
- Destemming and delicate pressing of the grapes. The Alcoholic Fermentation is carried out at a temperature of 25 degrees for a duration of 8/10 days with daily pumping over and punching down.
- Maturation
- Malolactic fermentation takes place in November and the wine is stored in stainless steel tanks until bottling.
- Denomination
- Valpolicella Classico DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 12.5
- Service temperature
- 16 ° / 18 °
- Pairings
- For the whole meal and particularly suitable for first courses of pasta, meat, soups and cured meats.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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