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The Guerro IGT Daunia, biological View larger

The Guerro IGT Daunia, biological Paolo Petrilli

24,60 € tax incl.

Paolo Petrilli

wine is included in the project "Interpretations" and obtained with grapes from organic farming certified by ICEA. “In the company of my family, there have always been vineyards, the grapes were brought to the winery in the country, Lucera. Fifteen years ago, on‘ enthusiasm for the transformation of tomatoes, started some time before with success, I thought of making my own wine.

More details

The old vines were on the ground too fertile to sixth too large to be able to do great things; we have, then, penniless and replanted, this time on poor land, on the hill of the company, at 300 meters altitude, a palm of land plants under a layer of limestone friable. We have wrecked one metre and twenty, from the north to the south, brought to the surface the limestone, spietrato hand and not crushed in the machine, not to minutare too the limestone and make it soluble, is mixed again, care of the earth to the sun for a couple of years, then planted a wild light, and grafted the Nero di Troia, Bombino, Sangiovese and Montepulciano with the scions of the old vineyards already acclimated. We grow with organic agriculture techniques, and we don't have a single plant of variety international.

The cellar Paolo Petrilli
Region Puglia
Vines and plants 100% Grapes of Troia
Production area Lucera (FG)
Vinification The grapes are softly pressed and left to ferment at a controlled temperature of 24/26 ° C for eleven days.
Maturation A part is vinified in wood (Troncoconico vat) with hand punching down and manual pumping over. MATURATION: 7 months in 1st passage French untoasted barriques. Aging in glass
Name IGT Daunia, organic
Service temperature 16 ° / 18 °
Alcohol content in %Vol 13.0

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The Guerro IGT Daunia, biological

The Guerro IGT Daunia, biological

wine is included in the project "Interpretations" and obtained with grapes from organic farming certified by ICEA. “In the company of my family, there have always been vineyards, the grapes were brought to the winery in the country, Lucera. Fifteen years ago, on‘ enthusiasm for the transformation of tomatoes, started some time before with success, I thought of making my own wine.

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