The Maestro Amarone della Valpolicella Classico DOCG Fornaser
VINTAGE:
2018
€46.30
Tax included
Color: Deep ruby red tending to garnet after aging
Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry and almond.
Taste: Full-bodied, intense and elegant, it clearly recalls the olfactory sensations, enhancing the notes of vanilla, coffee and chocolate.
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Harvest: Selection and manual harvesting of the best grapes at the end of September. The grapes are naturally dried in wooden boxes until January / February. Vinification: Destemming and delicate pressing of the grapes. The fermentation, which lasts about 30 days, takes place with daily pumping over and punching down. The fermentation temperatures in this phase vary from 15 to 22 degrees. Aging: In barriques and small oak barrels for 36 months. During which the malolatic fermentation takes place. Rest in the bottle for 12 months before being marketed.
9 Items
Data sheet
- Cellar
- Fornaser
- Region
- Veneto
- Vines and plants
- 70% Corvina and Corvinone Veronese, 20% Rondinella, 10% Sangiovese Croatina and Oseleta.
- Production area
- San Pietro in Cariano VR
- Vinification
- Destemming and delicate pressing of the grapes. The fermentation, which lasts about 30 days, takes place with daily pumping over and punching down. The fermentation temperatures in this phase vary from 15 to 22 degrees.
- Maturation
- Aging in barriques and small oak barrels for 36 months. During which the malolatic fermentation takes place. Rest in the bottle for 12 months before being marketed.
- Denomination
- Amarone della Valpolicella Classico DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 17.0
- Service temperature
- 18 ° / 20 °
- Pairings
- Excellent with game dishes, grills, roasts and with aged cheeses
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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