The Rosso dell'Abazia - Montello - Colli Asolani DOC Serafini & Vidotto
VINTAGE:
2018
€39.20
Tax included
It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.
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The first nose is enveloping and of complex fruitiness with notes of dried red plums, black cherries, candied citrus fruits. Then in progression there come out herbaceous hints of good mountain hay, aromatic herbs, myrtle berries, bay leaves, but also pleasant floral perceptions of dried violet balsamic eucalyptus.
In the mouth the attack is simultaneously fresh and warm, enveloping and savory. Then the wine opens to its already sweet tannins, even if still "young"; the persistence is long, fruity and spicy on a harmonious and well sculpted body.
It is a wine for succulent dishes of red meats, pheasant with cacciatore sauce, seasoned mountain cheeses.
11 Items
Data sheet
- Cellar
- Serafini & Vidotto
- Region
- Veneto
- Vines and plants
- Cabernet Sauvignon, Cabernet Franc, Merlot
- Production area
- Montello - Nervesa della Battaglia (TV)
- Vinification
- Duration of aging in oak wood aged at least 30 months and split from 15 to 24 months depending on the grape variety and vintage
- Maturation
- Duration of bottle refinement from 1 to 2 years
- Denomination
- Montello - Asolo Hills DOC
- Alcohol content in %Vol
- 13.00
- Service temperature
- 16 ° / 18 °
- Pairings
- Excellent on succulent dishes of red meats, pheasant with cacciatore sauce, seasoned mountain cheeses.
- Allergens
- Contains sulfites
Specific References
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