22,70 € tax incl.
We started again from purity, 100% Friulano, but we will continue to always call it by its old name. The intention is to put two things in front of everything: the environment and the vine.
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We have given all the space to the purity of the fruit of origin, leaving aside those techniques or customs that lead to the development of a "sought" character. Its name recalls the Friulian attitude of identifying customs and traditions with a word. La Vila is the physical area where institutions and activities of public, social and recreational interest coexisted in the rural centers of the past.
|The cellar||Lis Neris|
|Region||Friuli Venezia Giulia|
|Vines and plants||100% Friulan|
|Production area||Right bank of the Isonzo river - Eastern Friuli|
|Vinification||Fermentation in steel tanks (20/22 ° C), combined stainless steel / wood maturation on the fine deposit for 11 months with frequent bâtonnage.|
|Maturation||Bottling and bottle aging for 12 months.|
|Service temperature||11 °|
|Alcohol content in %Vol||13.0|
|Pairings||Grouper with sage sauce, oysters au gratin|
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