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Red Wines

Tignanello Tenuta Tignanello

89,00 € tax incl.

Tenuta Tignanello

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

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It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone. It is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. After aging in barriques for about 12 months, the wine rests in the bottle for a further year of aging.

The cellar Tignanello estate
Region Tuscany
Vines and plants Cabernet Franc, Cabernet Sauvignon, Sangiovese
Production area Montefiridolfi and Santa Maria in Macerata (FI)
Vinification During fermentation and maceration in the conical tanks, the musts were vinified with extreme attention to the freshness of the aromas, the extraction of color and the management of the tannin aimed at sweetness and elegance.
Maturation Aging in barriques for about 12 months, the wine rests in the bottle for a further year of aging
Name Tuscany IGT
Service temperature 16 ° / 18 °
Alcohol content in %Vol 13.5
Pairings Excellent with grilled, roasted or braised dogs, cold cuts and important first courses. Also excellent with mature and savory cheeses

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