Tripudium Rosso IGT Pellegrino
A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.
Intense red color.
Intense fruity notes of plum, red fruits and black cherries, with slight hints of eucalyptus.
Warm and persistent taste, with pleasant aromas of plum and red fruits, accompanied by balsamic hints and notes of rosemary.
- Vines and plants
- 100% Nero d'Avola
- Production area
- Agro of the provinces of Trapani and Agrigento
- Traditional harvest, starting from the first ten days of September. Long maceration at a controlled temperature until the alcoholic fermentation is complete.
- Aging for at least 24 months in steel tanks and barriques.
- IGT red
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 18 ° / 19 °
- To be combined with red, roasted and braised meats, meat sauces and aged or blue cheeses.