9,80 € tax incl.
Color: intense red wine, with violet reflections. Bouquet: intense and fine, very reminiscent of violets and small red fruits.
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Taste: dry, characterized by a good softness (a pleasant residual sugar is perceived) that goes well with the balanced tannin of Croatina.
|Vines and plants||90% Croatina + 10% Barbera|
|Production area||Torricella Verzate, Redavalle and Pietra de 'Giorgi|
|Vinification||The vinification begins with de-stemming, to pass, after a period of cold pre-maceration, to alcoholic fermentation. After about 12 days, during the racking, the free-run wine is extracted, which will be the basis for Vaiolet.|
|Maturation||After at least two decanting and protein stabilization, Bonarda is refermented in an autoclave (after adding sweet must and selected yeasts) to be then microfiltered and bottled.|
|Name||Oltrepo 'Pavese DOC|
|Service temperature||14 ° / 16 °|
|Alcohol content in %Vol||13.00|
|Pairings||Accompaniment: it can be tasted throughout the meal starting with an Italian appetizer, with fairly structured first courses and with second courses based on white or red meats, preferably roasted.|
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