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Red Wines

Vaiolet Bonarda Oltrepo 'Pavese DOC View larger

Vaiolet Bonarda Oltrepo 'Pavese DOC Monsupello

9,80 € tax incl.


Color: intense red wine, with violet reflections. Bouquet: intense and fine, very reminiscent of violets and small red fruits.

More details

Taste: dry, characterized by a good softness (a pleasant residual sugar is perceived) that goes well with the balanced tannin of Croatina.

The cellar Monsupello
Region Lombardy
Vines and plants 90% Croatina + 10% Barbera
Production area Torricella Verzate, Redavalle and Pietra de 'Giorgi
Vinification The vinification begins with de-stemming, to pass, after a period of cold pre-maceration, to alcoholic fermentation. After about 12 days, during the racking, the free-run wine is extracted, which will be the basis for Vaiolet.
Maturation After at least two decanting and protein stabilization, Bonarda is refermented in an autoclave (after adding sweet must and selected yeasts) to be then microfiltered and bottled.
Name Oltrepo 'Pavese DOC
Service temperature 14 ° / 16 °
Alcohol content in %Vol 13.00
Pairings Accompaniment: it can be tasted throughout the meal starting with an Italian appetizer, with fairly structured first courses and with second courses based on white or red meats, preferably roasted.

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