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Vaiolet Bonarda Oltrepo 'Pavese DOC Monsupello

€9.80
Tax included

Color: intense red wine, with violet reflections. Bouquet: intense and fine, very reminiscent of violets and small red fruits.

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Taste: dry, characterized by a good softness (a pleasant residual sugar is perceived) that goes well with the balanced tannin of Croatina.

Data sheet

Cellar
Monsupello
Region
Lombardy
Vines and plants
90% Croatina, 10% Barbera
Production area
Torricella Verzate, Redavalle and Pietra de 'Giorgi
Vinification
The vinification begins with de-stemming, to pass, after a period of cold pre-maceration, to alcoholic fermentation. After about 12 days, during racking, the flower wine is extracted which will be the basis for Vaiolet.
Maturation
After at least two rackings and a protein stabilization, the Bonarda is refermented in an autoclave (after adding sweet must and selected yeasts) to be then microfiltered and bottled.
Denomination
Oltrepo 'Pavese DOC
Alcohol content in %Vol
13.00
Service temperature
14 ° / 16 °
Pairings
Accompaniment: it can be tasted throughout the meal starting with an Italian-style appetizer, with fairly structured first courses and with second courses based on white or red meats, preferably roasted.
Accessories
Nobody

Specific References

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