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Deep Ruby Red Color. A 'Ruffiana' note of overripe fruit in a dry and intense wine, which pampers and envelops the palate.
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A 'Ruffiana' note of overripe fruit in a dry and intense wine, which pampers and envelops the palate.
Deep Ruby Red Color.
Clean and Elegant Bouquet of Ripe Red Fruit, Black Cherry, hints of Spices and Vanilla.
Round, Soft and Harmonious Taste.
Excellent with structured first courses, with truffles or porcini mushrooms. Excellent with grilled or baked red meats, lamb, medium-aged cheeses.
|Vines and plants||50% Corvina, 20% Corvinone, 25% Rondinella, 5% Croatina.|
|Vinification||Crushing and destemming of the grapes. Fermentation temperature 28 ° C. Maceration of 10 days for fresh grapes and 20 for dried ones. The wine obtained from grapes in September is blended with that from dried grapes vinified in November.|
|Maturation||Aging in 750l oak tonneau for 6/8 months. Rest in the bottle for 3 months before release.|
|Service temperature||16 ° -18 °|
|Alcohol content in %Vol||13|
|Pairings||Excellent with structured first courses, with truffles or porcini mushrooms. Excellent with grilled or baked red meats, lamb, medium-aged cheeses.|
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