13,50 € tax incl.
The Valpolicella Classico Superiore Ripasso DOC is perfect with white and red meats, roasted white meats and fowl in general. Perfect with roasts, stews or braised meats, and hard cheeses.
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Deep ruby red color.
Scent of cherries in alcohol, morello cherries, plums and licorice. Spices such as pepper and cinnamon. Hints of undergrowth.
Dry savory flavor, pleasantly harmonious.
|The cellar||Monte del Frà|
|Vines and plants||80% Corvina Veronese and Corvinone, 20% Rondinella|
|Production area||Lena di Mezzo|
|Vinification||Soft crushing and destemming and fermentation in small truncated cone steel barrels at a controlled temperature, with daily punching down to facilitate the delicate extraction of the complex polyphenolic heritage typical of the grape and the Fumane|
|Maturation||After the second fermentation and the subsequent malolactic fermentation in steel, the wine is then placed for at least 18 months in 30 hl French oak barrels before being bottled.|
|Service temperature||16 ° / 18 °|
|Alcohol content in %Vol||14.0|
|Pairings||Perfect with white and red meats, roasted white meats and fowl in general. Perfect with roasts, stews or braised meats, and hard cheeses.|
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