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Valpolicella Superiore DOC Roccolo Grassi

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Valpolicella Superiore Roccolo Grassi is obtained from about 60% of fresh grapes and 40% of grapes slightly dried for 20 days (the quantity of dried grapes and the number of days vary from year to year; this slight dehydration of the grapes allows to change the skin / pulp ratio and therefore to keep a very fresh fruit, but a little more concentrated and rich in noble components present in the skins); This is followed by 20 months of aging in wood, blending and bottling. This wine is produced in a part of the vineyard designed to produce only Valpolicella, in which the grapes for Amarone are not selected; this allows for more concentration, great complexity and aromatic finesse.

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Wine with a deep ruby red color; on the nose there are spicy notes, tobacco and white pepper, mineral notes, graphite, coffee, cherry and small red fruits. In the mouth it is fat, full-bodied, soft; it has a sweet tannin, but of great depth. It is a very fine and complex wine, an ambitious Valpolicella, of great character and personality, in which the refinement in the bottle will improve these characteristics.

Data sheet

Roccolo Grassi
Vines and plants
65% Corvina, 15% Corvinone, 10% Rondinella, 10% Croatina, Oseleta and other grapes
Production area
Mezzane di Sotto
Fermentation in steel, with maceration for 15 days on the skins
Aging 20 months in French oak barriques, then at least 10 months in the bottle
Valpolicella DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
Service temperature
16 ° / 18 °
Accompanies first courses based on meat sauces, main courses such as roasted or grilled meats, stewed meats and aged cheeses.

Specific References

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