14,50 € tax incl.
Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and 70% in oak barrels for 12 - 18 months
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Color: intense ruby red with reflections that tend to orange with aging
Bouquet: intense and full of fruit, among which cherry, blackberry and pleasant notes of vanilla stand out
Taste: of good persistence, elegant with a texture of harmonious and silky tannins
|The cellar||Rocca Sveva|
|Vines and plants||Corvina, Rondinella and Molinara|
|Production area||Soave (VR)|
|Vinification||Fresh from the vintage Valpolicella Superiore is “passed over” on the marc of Amarone. There is then a second maceration / fermentation of about 8-10 days.|
|Maturation||After racking, the ripasso wine continues aging for 30% in barrique and 70% in oak barrels for 12 - 18 months|
|Name||Valpolicella Superiore Ripasso Doc|
|Service temperature||14 ° / 16 °|
|Alcohol content in %Vol||14.0|
|Pairings||Excellent with grilled red meats and game.|
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