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Red Wines

Valpolicella Superiore Ripasso Doc View larger

Valpolicella Superiore Ripasso Doc Rocca Sveva

14,50 € tax incl.

Rocca Sveva

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and 70% in oak barrels for 12 - 18 months

More details

Color: intense ruby red with reflections that tend to orange with aging
Bouquet: intense and full of fruit, among which cherry, blackberry and pleasant notes of vanilla stand out
Taste: of good persistence, elegant with a texture of harmonious and silky tannins

The cellar Rocca Sveva
Region Veneto
Vines and plants Corvina, Rondinella and Molinara
Production area Soave (VR)
Vinification Fresh from the vintage Valpolicella Superiore is “passed over” on the marc of Amarone. There is then a second maceration / fermentation of about 8-10 days.
Maturation After racking, the ripasso wine continues aging for 30% in barrique and 70% in oak barrels for 12 - 18 months
Name Valpolicella Superiore Ripasso Doc
Service temperature 14 ° / 16 °
Alcohol content in %Vol 14.0
Pairings Excellent with grilled red meats and game.

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Valpolicella Superiore Ripasso Doc

Valpolicella Superiore Ripasso Doc

Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and 70% in oak barrels for 12 - 18 months

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