25,60 € tax incl.
The idea, as with Vulcaia Sauvignon, was to make the Soave territory known, not yet through its Classico wine, but with an interpretation of Sauvignon.
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The fermented version in wood of the same wine, which we called Vulcaia Fumé, got a lot of interest from the beginning due to its fatness and the powerful component of tropical fruit, coffee and citrus and floral aromatic notes.
Interpretation of Sauvignon on volcanic soil produced in the Soave Classico area.
Production outside the styles and trend groups.
UNIQUE WINE OF ITS KIND, THERE ARE NO SIMILAR WINES
Intense yellow color. Nose of coffee and spices. On the palate often of dried fruit and citrus. The finish is long and persistent.
|The cellar||Inama Farm|
|Vines and plants||100% Sauvignon|
|Production area||Monteforte d'Alpone and Soave (Monte Foscarino)|
|Vinification||Destemming of the grapes and pressing. Skin maceration for 3 hours. Pressing. Cold decantation of the must for 12 hours.|
|Maturation||Fermentation in 30% new strong roasted barriques. Batonnage every 6 weeks for 7 months. Racking, light filtration, aging in steel vats for another 6 months, bottling.|
|Service temperature||12 ° / 14 °|
|Alcohol content in %Vol||13.0|
|Pairings||Tripe, smoked fish, caviar, bottarga, roasted liver and Venetian style, kidney.|