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Cirò Rosato Gaglioppo Scala

€11.00
Tax included

It has a rosy color, a fragrant but elegant and ample perfume; dry, fresh and savory flavor, well balanced and slightly fruity.

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Data sheet

Cellar
Ladder
Region
Calabria
Vines and plants
100% Gaglioppo
Production area
Cirò Marina
Vinification
The de-stemmed grapes are left to macerate for about 24 hours and subsequently, after drawing off 60% of the must, fermentation continues at a controlled temperature at 14-16 ° C
Maturation
At the end of the alcoholic fermentation the wine is decanted and left to refine in stainless steel containers for 3 months
Denomination
Cirò DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
13.0
Service temperature
10 ° / 12 °
Accessories
Nobody

Specific References

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Cirò Rosato Gaglioppo Scala

€11.00