Cirò Rosato Gaglioppo Scala
€11.00
Tax included
It has a rosy color, a fragrant but elegant and ample perfume; dry, fresh and savory flavor, well balanced and slightly fruity.
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Data sheet
- Cellar
- Ladder
- Region
- Calabria
- Vines and plants
- 100% Gaglioppo
- Production area
- Cirò Marina
- Vinification
- The de-stemmed grapes are left to macerate for about 24 hours and subsequently, after drawing off 60% of the must, fermentation continues at a controlled temperature at 14-16 ° C
- Maturation
- At the end of the alcoholic fermentation the wine is decanted and left to refine in stainless steel containers for 3 months
- Denomination
- Cirò DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.0
- Service temperature
- 10 ° / 12 °
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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