Tai Rosso Spumante Italian Method Brut Pegoraro
Claret color with reflections reminiscent of strawberry, intense and luminous. Fine and persistent effervescence in the glass. Intense aromas of wild strawberries, thyme, bergamot and almond. When tasted, it is balanced, dynamic, with a persistence that recalls almond and fruity notes of strawberry.
The red Tai grapes are also very interesting in this sparkling version, for the color, the aromas and the structure that are obtained with great care in the times of harvesting and in vinification. It is a very appreciated wine as an aperitif due to its easy and never banal drink.
- Vines and plants
- 100% Tai Red
- Production area
- Barbarano Vicentino
- The grapes are harvested and selected by hand towards the end of September and the beginning of October. A short cold pre-fermentation maceration takes place immediately, the skins are then separated and the fermentation is completed at a controlled
- The wine rests for five months in steel barrels and then moves on to the fermentation phase in autoclave for four months.
- Colli Berici DOC
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- Service temperature
- 6 ° / 8 °