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Tai Rosso Spumante Italian Method Brut Pegoraro

€14.50
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Claret color with reflections reminiscent of strawberry, intense and luminous. Fine and persistent effervescence in the glass. Intense aromas of wild strawberries, thyme, bergamot and almond. When tasted, it is balanced, dynamic, with a persistence that recalls almond and fruity notes of strawberry.

The red Tai grapes are also very interesting in this sparkling version, for the color, the aromas and the structure that are obtained with great care in the times of harvesting and in vinification. It is a very appreciated wine as an aperitif due to its easy and never banal drink.

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14 Items

Data sheet

Cellar
Pegoraro
Region
Veneto
Vines and plants
100% Tai Red
Production area
Barbarano Vicentino
Vinification
The grapes are harvested and selected by hand towards the end of September and the beginning of October. A short cold pre-fermentation maceration takes place immediately, the skins are then separated and the fermentation is completed at a controlled
Maturation
The wine rests for five months in steel barrels and then moves on to the fermentation phase in autoclave for four months.
Denomination
Colli Berici DOC
Bottle Capacity
750 ml.
Alcohol content in %Vol
11.5
Service temperature
6 ° / 8 °
Accessories
Nobody

Specific References

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