The edition of the Riserva di Radici Taurasi incorporates a message that acquires a special meaning; it bears the name of Antonio Mastroberardino, great innovator and guardian of the ancient origins of our viticulture, whose entire life has been dedicated to the recovery and relaunch of the great values of an extraordinary territory of ancient prestige:...
An exemplary expression of the Aglianico di Taurasi vine, this wine represents the history and culture of Irpinia viticulture. Harvest after harvest, without ever disregarding expectations, Taurasi Mastroberardino preserves intact the energetic personality and full-bodied structure that have made it famous throughout the world.
The donnalaura is the emblem of the place of origin of falanghina, Montesarchio, with two biotypes, one of which is now known in the whole of Campania, and another, more rare, exuberant, and with great acidity. Laura is the grandmother of the owner of the wine house, Pasquale Clemente.
Caudium was the capital of Sannio, with a sanctuary that still occupies the current acropolis fortified with a castle by the Lombards. The cultivation of the vine dates back to the Cretan period, about 3500 years ago. The soils are varied, limestone and marble, sandstone and marl, clay and stone materials.
The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.
Caudium means tail, and the foxtail has its chosen area in Cirignano, a farmhouse in Montesarchio in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on the steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.
It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia an order for three "corpses" of Fiano is noted. Carlo D'Angiò also planted 16,000 Fiano vines in his royal vineyard.
Costa d'Amalfi Rosso has a very bright ruby red color. The nose is characterized by notes of marasca cherry and light hints of black pepper. The taste is balanced and persistent with beautifully elegant tannins.
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