Mormoreto is a cru produced from the grapes of a single vineyard of Castello di Nipozzano, and is an elegant Supertuscan from grapes Cabernet Sauvignon, Merlot and Cabernet Franc.
The result of a year that was especially concentrated, the wine rosso DOC Le Serre Nuove 2006, expresses a decidedly rich and ripe. It is a wine of intense color that has the warm notes of red berry fruit, cocoa and spices.
Color intense ruby red with violet reflections, the nose Solaia 2013 is characterized by notes of ripe red fruits with tones pleasantly fresh, accompanied by hints of balsamic, licorice, and mint.
This wine of dark purple color and intense bouquet of intense red fruits and spices, with notes of tobacco. Taste juicy, soft and pleasant.
Haras de Pirque is the processor Haras de Pirque Hussonet, a red wine with DO Maipo Valley is made with cabernet franc and cabernet sauvignon and with an alcohol content of 15º
“Sarpa” in venetian dialect means “grape-pomace”, the raw material from which Grappa.
Chianti intense ruby red, to an olfactory examination it expresses great intensity and complexity, with feelings ranging from red fruit to chocolate, from the cocoa beans are purple highlights
The term “Psalter” refers to a stringed instrument, whose origin dates back at least to 300 b. C.. To form, usually trapezoidal, with two groups of middle strings. The space between the two rows of strings was used for the insertion of the book of psalms, which is sang using the instrument as an accompaniment.
A Noble Wine that takes its name from the Villa of the Renaissance, pulsating heart of the Tenuta Trerose. Symbol of elegance and simplicity, as the wine to which it is dedicated. A Noble, important structure, which combine happily-innovation and tradition.
The Cabernet Sauvignon is a grape variety international, the characteristics of which are very influenced by the area in which it is cultivated.
Cape Mentelle has a rich history of exceptional quality and of consistency with Cabernet Sauvignon from a producer of avant-garde from the Margaret River in the early years of the 1970 to a producer of reference today.
The cabernet sauvignon is definitely the variety of grape most known in the Eastern Veneto region. Features and is appreciated for the aroma vegetal, almost grassy, fresh and pleasant.
From this harvest we got an extraordinary aromatic intensity. The Sangiovese grapes coming from the vineyards Solar, gave a fresh taste, enhanced by a Cabernet Sauvignon vineyard La Gavina, with aromas of oriented them to the fruit, dark liquorice, and without any known vegetable.
Velvet. Dried grapes of Merlot and fresh fruit of the Cabernet Sauvignon selected. A year of resting in cask and a year of maturation in bottle. Fabric and complexity.
The wine-red color that is quite intense, the nose presents hints of fresh fruit that combine with sensations of fragrance and sweetness. On the palate there remains the feeling of pleasantness with a tannin just mentioned. It combines the dishes of the tradition of lazio with particular reference to meat.
The red wine Il Pollenza is produced in the marche region, from the wine cellar “il Pollenza”. This wine is a red, composed from grapes of Cabernet Sauvignon, Sangiovese, Merlot, and Petit Verdot. The assembly generates a high-quality IGT which was produced for the first time in 2001.
The variety does not need presentations, and also in Friuli has found a lot of space. The yields are low and the stripping of foliage pressures favouring a maturation more “southern”.
Lis Neris is the red wine flagship of the company. Stands out for its profile of bordeaux (Merlot 90% to 95% and Cabernet Sauvignon 5% to 10%), and for his character to full-blooded friulian.
The vineyards of Montecrocetta are placed on the tuffs of volcanic origin with an age average of the vineyards of thirty years. In the technique of drying the grapes used by the winery to the drying process you follow centuries-old local traditions with an emphasis always aimed at experimentation.
The vineyards of Montecrocetta are placed on the tuffs of volcanic origin with an age average of the vineyards of thirty years. In the technique of drying the grapes used by the winery to the drying process you follow centuries-old local traditions with an emphasis always aimed at experimentation.
Cabernet Franc, Refosco, Montepulciano d'abruzzo.Clear, strong aroma of wild berries with a long finish.Aftertaste of ripe fruit, plums, blackberries and blueberries.
The Cabernet Sauvignon "Icóna" DOC comes from the land stony and stony of the Venetian hinterland. Colour: ruby red with violet hues.Smell: intense, slightly herbaceous, with nuances of red berry fruits.Taste: as soon as herbaceous, body, round, harmonious, velvety.
The desire to express the exceptional quality of the estate has been, from the beginning, at the base of the philosophy of Ornellaia.
The Times of Ornellaia combines the mediterranean character of generosity and opulence in their structure and complexity.
Cabernet DOC Piave is a wine of character was combined with great skill to enhance the personality of the two varieties. Ruby red colour with violet hues and has a bouquet reminiscent of black currant and blackberries, the flavor has tones typically herbal, classic cabernet.
The most famous wine of Italy has a DOC Bolgheri Sassicaia.
The Giudalberto was born in the land on which the vines have morphological characteristics varied and composite with a strong presence of limestone areas rich in marl and stones and partly of clay.
The land on which the vines have morphological characteristics varied and composite with a strong presence of limestone areas rich in marl and stones and partly clay; found at an altitude of between 100 and 300 meters s.l.m., with exposure to the south/ South-West.
It is a grappa with a young man from a single grape variety that encompasses the peculiarities of the Cabernet Sauvignon and cabernet Franc of the sweet hills of Conegliano. Pure and crystalline, the Grappa of Cabernet gives the essences of herbage, enriched by scents of small berry fruits.
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