Vintage Blanc de Blanc of indisputable value, obtained only with Chardonnay grapes from its own vineyards. After a long aging in bottle it is a synthesis of elegance, freshness and harmonious complexity.
Yellow with green reflections this wine smells of pineapple, orange peel and lychee with fresh hints of Light herbs. The texture is fresh and will go well with pasta and white meat preparations as well as Asian foods.
It is the first wine of the company, the most widespread and represents the visiting card of Monte Rossa. The Prima Cuvèe is obtained with Chardonnay and Pinot Nero grapes with a small percentage of Pinot Bianco. The minimum refinement is 20 months in the bottle.
Satèn: is a registered name of the Franciacorta Consortium and corresponds to a production protocol that provides for the exclusive use of white grapes (Chardonnay), an atmospheric pressure of less than 4.5 atmospheres, a maximum sugar content of 15 gr./liter and a minimum aging on the lees of 24 months.
An evocative name that refers to an imaginary made of passion, style and lightheartedness. States of mind that the new non-dosed Monte Rossa, consisting mainly of Chardonnay with a sprinkle of Pinot Noir, promises to give to those who choose it.
Cabochon is the most prestigious Franciacorta of Monte Rossa. It was born from the research, begun in 1985, of a more careful selection of the crus of the Monte Rossa hill and of a new vinification system that introduced the barriques for the first fermentation of the must.
It is Franciacorta, born to celebrate Monte Rossa's 35 years of activity. Her name is a tribute to the founders of the company with the same initials: Paola Rovetta, a pioneer in Franciacorta since the seventies and her husband Paolo Rabotti, promoter and founder of the Franciacorta Consortium as well as the first president.
It is the blanc de blanc that serves as the company's business card. The cuvée of the Balter Brut is obtained from different fields, one part raised according to the tradition of the trantina pergola combined with others inspired by the French style.
Free from all limits, a constantly changing value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella.
Pale pink color with light coppery reflections, creamy white foam, fine and continuous perlage. Complex aromas with notes reminiscent of ripe cherries, currant, red apple. The flavor is rich, well balanced with a very persistent aftertaste.
Creamy mousse and persistent perlage. Golden color with slightly hinted green shades. Very fine, complex bouquet with hints of honey, ripe apple and hazelnut. Full taste, elegant, austere and of excellent texture.
The deep yellow color immediately suggests the complexity and richness of the wine. Citrus hints of cedar blend together with sensations of apple. Full-flavored wine, but also fresh, savory and persistent.
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