It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.
Yellow with green reflections this wine smells of pineapple, orange peel and lychee with fresh hints of Light herbs. The texture is fresh and will go well with pasta and white meat preparations as well as Asian foods.
The color is a golden yellow with subtle pink reflections, the nose immediately perceives the great elegance: the notes of rose are not invasive but well balanced by hints of vanilla and fruit. In the mouth it is harmonious and of great persistence.
An evocative name that refers to an imaginary made of passion, style and lightheartedness. States of mind that the new non-dosed Monte Rossa, consisting mainly of Chardonnay with a sprinkle of Pinot Noir, promises to give to those who choose it.
Straw yellow wine made from Trebbiano, Roscetto and Malvasia grapes, it is fresh and structured thanks to the good level of acidity. Very pleasant on the nose for its characteristics of fine aromaticity, it has floral and fruity notes.
The 'XO Hardy is immersed in a unique universe adorned with a crimson dress with amber hues, magical scents of fresh rose petals, blackberry . Its silky texture characteristic of the maturity of a great XO matchless its incredible aftertaste.
Special vintage reserve distilled in 1992 by Pier Liberale Fabris for the hundredth anniversary; Libera Da Ponte is a selection of prosecco grappa left to rest for 18 years in Limousin oak barriques by his son Francesco.
La Venexiana is a young grappa that reflects all the uniqueness of the renowned Cartizze area and its typical vines. Crystalline and brilliant, the Venexiana releases a particularly delicate and delicate bouquet. The taste is soft, fresh and fruity.
Composed of 1/3 of Meunier - 1/3 of Pinot Noir - 1/3 of Chard￼onnay, the Cuvée Théophile is made with grapes from young vines (less than 10 years old) owned by Louis Roederer, supplemented by purchases of grapes from the Marne Valley and the West Reims Mountain.
Distilled within 48 hours of pressing to maintain the intense aromas of the red berried pomace unaltered. A full alcohol content - 50 ° - intended for a mature and demanding public who is looking for a strong and decisive distillate and an elegance that speaks of a past time, true peasant nobility.
Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than anything else in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry casks balancing the deep character with light notes of vanilla.
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