The result of a particularly concentrated vintage, the 2006 Le Serre Nuove DOC red wine expresses a decidedly rich and mature character. It is a wine of intense color that shows warm notes of red berry fruit, cocoa and spices.
The Sabazio 2014 contains all the characteristics of a fresh vintage. The nose has aromas of fresh fruit and floral notes, which continue in the mouth supported by good acidity and minerality. The finish is soft and savory.
The term "Psalter" indicates a stringed instrument, whose origin dates back to at least 300 BC. Usually trapezoidal in shape, with two groups of central strings. The space between the two orders of strings was used for the insertion of the book of psalms, which were tuned using the instrument as an accompaniment.
This is how Franco Balter called his wine, produced at home before building the winery, combining the names of his two children: Barbara and Nicola. Today Barbanico is a Lagrein base with the addition of Cabernet Sauvignon and Merlot.
From this harvest we have obtained an extraordinary aromatic intensity. The Sangiovese from the Solare vineyard gave a gustatory freshness, enriched by a Cabernet Sauvignon from the La Gavina vineyard, with aromas oriented towards dark fruit, licorice and without any vegetable note.
The red wine Il Pollenza is produced in the marche region, from the wine cellar “il Pollenza”. This wine is a red, composed from grapes of Cabernet Sauvignon, Sangiovese, Merlot, and Petit Verdot. The assembly generates a high-quality IGT which was produced for the first time in 2001.
Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the smaller sub-area called Inferno: the local name attributed to the terraced vineyards that are particularly inaccessible and tiring to work.
Traditional red vinification, with prolonged maceration at a temperature of 26/28 ° C to extract the dye and tannin necessary to face the three months of maturation, in 30 hl barrels, with the end of malolactic fermentation.
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
San Leonardo is the magical result of a tradition that is called the "Bordeaux blend" all over the world. It is a symbiosis of dream and tradition, to taste a wine capable of transmitting the character and charm of the territory's identity.
Plavis is our tribute to the Piave river (from the Latin Plavis) considered “sacred to the homeland”, in memory of the battles it took place during the First World War. Obtained from Merlot grapes, one of the most traditional vines of the Piave area, it has a fruity aroma of ripe red berry fruit, a harmonious and soft taste. Extremely rich and long-lived.
“Solèr” is a word from the Venetian dialect which means attic, granary. Historically it was used by winemakers to dry the best grapes. Taking up this ancient tradition, a part of the grapes that make up this wine is dried, obtaining great softness with notes of licorice.
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