The result of a year that was especially concentrated, the wine rosso DOC Le Serre Nuove 2006, expresses a decidedly rich and ripe. It is a wine of intense color that has the warm notes of red berry fruit, cocoa and spices.
The Sabazio 2014 includes all the features of a vintage fresh. The nose presents aromas of fresh fruit and floral notes continue in the mouth supported by good acidity and minerality. The finish is soft and fruity taste.
The term “Psalter” refers to a stringed instrument, whose origin dates back at least to 300 b. C.. To form, usually trapezoidal, with two groups of middle strings. The space between the two rows of strings was used for the insertion of the book of psalms, which is sang using the instrument as an accompaniment.
Franc Walter so called his wine, produced in-house before building the winery, combining the names of two children: Barbara and Nicola. Today It is a base of Lagrein, with the addition of Cabernet Sauvignon and Merlot.
From this harvest we got an extraordinary aromatic intensity. The Sangiovese grapes coming from the vineyards Solar, gave a fresh taste, enhanced by a Cabernet Sauvignon vineyard La Gavina, with aromas of oriented them to the fruit, dark liquorice, and without any known vegetable.
The red wine Il Pollenza is produced in the marche region, from the wine cellar “il Pollenza”. This wine is a red, composed from grapes of Cabernet Sauvignon, Sangiovese, Merlot, and Petit Verdot. The assembly generates a high-quality IGT which was produced for the first time in 2001.
Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the sub-zone, the more restricted, called Hell: the local name given to the terraced vineyards are particularly rough and tiring to work.
Red vinification, traditional, with prolonged maceration at a temperature of 26/28° C to extract the colouring substances and tannins needed to deal with the three months of maturation in cask in 30 hl, with the exhaustion of the malolactic fermentation.
The San Leonardo is the magical result of a tradition that everyone in the world is called a “bordeaux blend”. It is a symbiosis of dream and tradition, to taste a wine able to transmit the character and charm of the identity of the territory.
Plavis is our tribute to the river Piave (Latin: Plavis) is considered to be “sacred to the homeland”, in memory of the fighting, of which it was the theatre during the First world War. Obtained from Merlot grapes, grape more traditionally used in the area of the Piave, has a fruity bouquet of ripe fruit of red berries, harmonious taste and soft....
“Solèr” is a word of the venetian dialect that means loft, barn. Historically, it was used by the winemakers to put out to dry the best grapes. Recovering this ancient tradition, a part of the grapes that compose this wine is dried, obtaining a great smoothness, with notes of licorice.
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