Mormoreto is a cru produced from the grapes of a single vineyard of Castello di Nipozzano, and is an elegant Supertuscan from grapes Cabernet Sauvignon, Merlot and Cabernet Franc.
The result of a year that was especially concentrated, the wine rosso DOC Le Serre Nuove 2006, expresses a decidedly rich and ripe. It is a wine of intense color that has the warm notes of red berry fruit, cocoa and spices.
From the ruby-red color, the Nobile di Montepulciano La Braccesca” 2012 is presented to the nose with notes of berries, blackberry, black currant and delicate spice aromas.
The Sabazio 2014 includes all the features of a vintage fresh. The nose presents aromas of fresh fruit and floral notes continue in the mouth supported by good acidity and minerality. The finish is soft and fruity taste.
The term “Psalter” refers to a stringed instrument, whose origin dates back at least to 300 b. C.. To form, usually trapezoidal, with two groups of middle strings. The space between the two rows of strings was used for the insertion of the book of psalms, which is sang using the instrument as an accompaniment.
A Merlot that expresses at the same time, a strong varietal identity and a strong territoriality.
This reserve is obtained from a blend of Merlot, bordeaux grape varieties, Refosco dal Peduncolo Rosso, a native vine. Both grown in the Lison area high-time for red grapes.
Merlot is certainly one of the vines of bordeaux finest, and its cultivation is widespread in many vine-growing areas suitable for growing coffee.
From this harvest we got an extraordinary aromatic intensity. The Sangiovese grapes coming from the vineyards Solar, gave a fresh taste, enhanced by a Cabernet Sauvignon vineyard La Gavina, with aromas of oriented them to the fruit, dark liquorice, and without any known vegetable.
Velvet. Dried grapes of Merlot and fresh fruit of the Cabernet Sauvignon selected. A year of resting in cask and a year of maturation in bottle. Fabric and complexity.
Maturation 12 months in barriques and tonneaux (French oak) and used large barrels in Slavonian oak.
The red wine Il Pollenza is produced in the marche region, from the wine cellar “il Pollenza”. This wine is a red, composed from grapes of Cabernet Sauvignon, Sangiovese, Merlot, and Petit Verdot. The assembly generates a high-quality IGT which was produced for the first time in 2001.
Lis Neris is the red wine flagship of the company. Stands out for its profile of bordeaux (Merlot 90% to 95% and Cabernet Sauvignon 5% to 10%), and for his character to full-blooded friulian.
Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the sub-zone, the more restricted, called Hell: the local name given to the terraced vineyards are particularly rough and tiring to work.
Grapes Friulano, Fragolino, Moscato and MerlotWhite and transparentTaste, very elegant, with persistent floral notes and red berry fruitEnveloping and delicate on the palate
Red vinification, traditional, with prolonged maceration at a temperature of 26/28° C to extract the colouring substances and tannins needed to deal with the three months of maturation in cask in 30 hl, with the exhaustion of the malolactic fermentation.
The desire to express the exceptional quality of the estate has been, from the beginning, at the base of the philosophy of Ornellaia.
The Times of Ornellaia combines the mediterranean character of generosity and opulence in their structure and complexity.
Merlot DOC of Venice has a ruby red color with violet reflections, the bouquet is intense, slightly herbaceous, vinous. The taste is full bodied, robust and dry.
The Giudalberto was born in the land on which the vines have morphological characteristics varied and composite with a strong presence of limestone areas rich in marl and stones and partly of clay.
The aroma is jammy, with prevalent notes of blackberry and currant. The structure is broad and harmonious.
The San Leonardo is the magical result of a tradition that everyone in the world is called a “bordeaux blend”. It is a symbiosis of dream and tradition, to taste a wine able to transmit the character and charm of the identity of the territory.
A powerful expression of merlot, cultivated since 1991 on the clay strong and arid Tenuta CastelGiocondo in Montalcino.
Plavis is our tribute to the river Piave (Latin: Plavis) is considered to be “sacred to the homeland”, in memory of the fighting, of which it was the theatre during the First world War. Obtained from Merlot grapes, grape more traditionally used in the area of the Piave, has a fruity bouquet of ripe fruit of red berries, harmonious taste and soft....
“Solèr” is a word of the venetian dialect that means loft, barn. Historically, it was used by the winemakers to put out to dry the best grapes. Recovering this ancient tradition, a part of the grapes that compose this wine is dried, obtaining a great smoothness, with notes of licorice.
The Merlot is a wine of international renown, which reaches also in some of the microzone of the Alto Adige to its maximum expression thanks to a particular microclimate.
Great concentration... balance of soft/tannic with a clarity and freshness... majestic, yet suave and lively, harmonious... A Great wine.
The kind face of the territory from the character true. The aroma is jammy, with prevalent notes of blackberry and currant. The structure is broad and harmonious.
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