Mormoreto is a cru produced from the grapes of a single vineyard of the Castello di Nipozzano, and is an elegant Supertuscan from Cabernet Sauvignon, Merlot and Cabernet Franc grapes.
The result of a particularly concentrated vintage, the 2006 Le Serre Nuove DOC red wine expresses a decidedly rich and mature character. It is a wine of intense color that shows warm notes of red berry fruit, cocoa and spices.
With a bright ruby red color, the 2012 Nobile di Montepulciano "La Braccesca" presents itself to the nose with notes of undergrowth fruits, blackberry, black currant and delicate spice aromas.
The Sabazio 2014 contains all the characteristics of a fresh vintage. The nose has aromas of fresh fruit and floral notes, which continue in the mouth supported by good acidity and minerality. The finish is soft and savory.
The term "Psalter" indicates a stringed instrument, whose origin dates back to at least 300 BC. Usually trapezoidal in shape, with two groups of central strings. The space between the two orders of strings was used for the insertion of the book of psalms, which were tuned using the instrument as an accompaniment.
A pure Merlot that simultaneously expresses a strong varietal identity and a marked territoriality.
This reserve is obtained from a blend of Merlot, a Bordeaux variety, and Refosco dal Peduncolo Rosso, a native grape. Both grown in Lison, an area with a high degree of vocation for red grapes.
Merlot is certainly one of the finest Bordeaux vines and its cultivation is widespread in many suitable wine-growing areas.
From this harvest we have obtained an extraordinary aromatic intensity. The Sangiovese from the Solare vineyard gave a gustatory freshness, enriched by a Cabernet Sauvignon from the La Gavina vineyard, with aromas oriented towards dark fruit, licorice and without any vegetable note.
Velvet. Raisin Merlot grapes and fresh selected Cabernet Sauvignon fruit. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Maturation 12 months in barriques and tonneaux (French oak) and used large barrels in Slavonian oak.
The red wine Il Pollenza is produced in the marche region, from the wine cellar “il Pollenza”. This wine is a red, composed from grapes of Cabernet Sauvignon, Sangiovese, Merlot, and Petit Verdot. The assembly generates a high-quality IGT which was produced for the first time in 2001.
Lis Neris is the red wine flagship of the company. Stands out for its profile of bordeaux (Merlot 90% to 95% and Cabernet Sauvignon 5% to 10%), and for his character to full-blooded friulian.
Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the smaller sub-area called Inferno: the local name attributed to the terraced vineyards that are particularly inaccessible and tiring to work.
Grapes Friulano, Fragolino, Moscato and MerlotWhite and transparentTaste, very elegant, with persistent floral notes and red berry fruitEnveloping and delicate on the palate
Traditional red vinification, with prolonged maceration at a temperature of 26/28 ° C to extract the dye and tannin necessary to face the three months of maturation, in 30 hl barrels, with the end of malolactic fermentation.
The desire to express the exceptional qualities of the estate has been the basis of Ornellaia's philosophy from the very beginning.
Le Volte dell'Ornellaia combines the Mediterranean character of generosity and opulence with structure and complexity.
Merlot DOC Venezia has a ruby red color with violet reflections, the perfume is intense, slightly herbaceous, vinous. The flavor is full, robust and dry.
Giudalberto is born in the soils on which the vineyards stand, they have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones and partially clayey.
The aroma is reminiscent of jam, with prevailing notes of blackberry and currant. The structure is wide and harmonious.
San Leonardo is the magical result of a tradition that is called the "Bordeaux blend" all over the world. It is a symbiosis of dream and tradition, to taste a wine capable of transmitting the character and charm of the territory's identity.
Powerful expression of Merlot, cultivated since 1991 on strong and arid clays of the CastelGiocondo Estate in Montalcino.
Plavis is our tribute to the Piave river (from the Latin Plavis) considered “sacred to the homeland”, in memory of the battles it took place during the First World War. Obtained from Merlot grapes, one of the most traditional vines of the Piave area, it has a fruity aroma of ripe red berry fruit, a harmonious and soft taste. Extremely rich and long-lived.
“Solèr” is a word from the Venetian dialect which means attic, granary. Historically it was used by winemakers to dry the best grapes. Taking up this ancient tradition, a part of the grapes that make up this wine is dried, obtaining great softness with notes of licorice.
Merlot is an internationally renowned wine, which also reaches its maximum expression in some micro-zones of Alto Adige thanks to the particular microclimate .
Great concentration... balance of soft/tannic with a clarity and freshness... majestic, yet suave and lively, harmonious... A Great wine.
The gentle face of a territory with a true character. The aroma is reminiscent of jam, with prevailing notes of blackberry and currant. The structure is wide and harmonious.
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