It is the first wine of the company, the most widespread and represents the visiting card of Monte Rossa. The Prima Cuvèe is obtained with Chardonnay and Pinot Nero grapes with a small percentage of Pinot Bianco. The minimum refinement is 20 months in the bottle.
An evocative name that refers to an imaginary made of passion, style and lightheartedness. States of mind that the new non-dosed Monte Rossa, consisting mainly of Chardonnay with a sprinkle of Pinot Noir, promises to give to those who choose it.
Cabochon is the most prestigious Franciacorta of Monte Rossa. It was born from the research, begun in 1985, of a more careful selection of the crus of the Monte Rossa hill and of a new vinification system that introduced the barriques for the first fermentation of the must.
Free from all limits, a constantly changing value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella.
A sound that is whispered, a tone that is hinted at, a perfume that is perceived. Perfection is combined with the delicacy of balanced nuances in a Franciacorta rosé, made only from Pinot Noir grapes, the result of the art of knowing how to recognize that ephemeral moment in which to separate the must from the grapes in maceration.
Pale pink color with light coppery reflections, creamy white foam, fine and continuous perlage. Complex aromas with notes reminiscent of ripe cherries, currant, red apple. The flavor is rich, well balanced with a very persistent aftertaste.
Creamy mousse and persistent perlage. Golden color with slightly hinted green shades. Very fine, complex bouquet with hints of honey, ripe apple and hazelnut. Full taste, elegant, austere and of excellent texture.
The deep yellow color immediately suggests the complexity and richness of the wine. Citrus hints of cedar blend together with sensations of apple. Full-flavored wine, but also fresh, savory and persistent.
An intense straw colour with golden highlights, with fine perlage, abundant and persistent. Ample Bouquet, caressing and long, with a reminiscence of sage, mint, apricot and vanilla. Dry, harmonious, rich and velvety, vigour and a vivid fabric fine and long.
The freshness, finesse and panache of Brut Premier are an invitation to the party. Its structured texture, its richness and its length are decidedly vinous. It is complete, complex, modern and powerful, while remaining a great classic.
The most famous of the wines of our Maison was born in 1876 to satisfy the demanding taste of Tsar Alexander II. The emperor asks Louis Roederer to reserve him the best cuvée of the Maison every year, which he particularly appreciates.
An oenological masterpiece from selected grapes, richer than the Pinot Noir vine which found the optimal soil for planting at MASO MARTIS, matured on the lees for at least four years in order to enhance its body and aromas.
There are only a thousand bottles of this exceptional classic vintage method that the company wanted to produce with its best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Pinot Meunier.
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