It is the first wine of the company, the most widespread and represents the business card of Monte Rossa. The First Cuvèe is obtained with Chardonnay and Pinot Nero grapes with a small percentage of Pinot Blanc. The minimum ageing of 20 months in the bottle.
An evocative name that leads to a world of imagination made up of passion, style, and thoughtlessness. The states of mind that the new is not dosed Monte Rossa, composed primarily of Chardonnay with a dash of Pinot noir, promises to give to those who choose it.
Cabochon is the Franciacorta, the most prestigious of Monte Rossa. It was born from the research, begun in 1985, of a selection and careful of the crus of the hill of Monte Rossa and a new vinification system introducing the barriques for the first fermentation of the must.
The fine perlage is due to the perfect combination between the wine and the carbon dioxide, the delicate colors antique rose is given with a good carbonic maceration, the low residual sugar gives you a wide enjoyment.
Free from every limit, and a value in a constant flux. As the commitment to be exclusive, you need to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca' del Bosco and mother of Maurizio Zanella.
A sound that whispers, a hue that you mention it, a scent that is perceived. Perfection combines with the delicacy of the shades are balanced in a Franciacorta rosé, pinot noir grapes, the fruit of the art of knowing how to recognize that moment, ephemeral-in which separate the juice from the grapes in the maceration.
Pale pink color with light coppery reflections, the mousse is white, creamy, fine and continuous perlage. Complex aromas with notes reminiscent of ripe cherry, black currant, red apple. The taste is rich, well balanced with very persistent aftertaste.
The mousse is creamy and persistent perlage. Golden colour with pale green hues barely hinted at. Bouquet: very fine, complex, with hints of honey, ripe apple and hazelnut. Taste full, elegant, austere, and of good cloth.
The color yellow suggests from the outset the complexity and richness of the wine. Notes of citrus and cedar blend together to the sensations of the apple. Full wine taste, but also fresh, sapid and persistent.
An intense straw colour with golden highlights, with fine perlage, abundant and persistent. Ample Bouquet, caressing and long, with a reminiscence of sage, mint, apricot and vanilla. Dry, harmonious, rich and velvety, vigour and a vivid fabric fine and long.
The freshness, finesse and liveliness of the Brut Premier is an invitation to the party. Its plot is structured, its richness and length are definitely vinose. It is a complete, complex, modern and powerful, whilst remaining a great classic.
The most famous of the wines of our Maison was founded in 1876 to satisfy the taste of demanding of the Tsar Alexander II. The emperor asked Louis Roederer to keep the every year the best cuvée of the Maison, who particularly appreciates.
A masterpiece wine from selected grapes, the richest of Pinot noir that has found at MASO MARTIS is the optimal ground for the planting, matured on the lees for at least four years to enhance body and aroma.
Are only a thousand bottles of this exceptional vintage classic method that the company wanted to produce the best grapes combining the elegance of Pinot noir with the fragrance of Chardonnay and the softness of Pinot Meunier.
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