It comes from hillside vineyards facing west, where the ripening is ideal for producing this sparkling wine. The scent is delicate and slightly aromatic, the taste dry and intense, devoid of sharpness.
Forty years ago, Pino Zardetto, the company's founder, baptized his first wine produced by calling it Refosso, after the canal that surrounds the ancient Conegliano along the layout of the fourteenth-century walls.
The mill from which Borgo del Molin takes its name was built in the seventeenth century by the Serenissima Republic of Venice, at that time the lady of Conegliano. One of the most important and authentic testimonies of the town's agricultural past, a fundamental part of its historical memory.
From our vineyards adjacent to the cellar, where a military airfield was located at the time of the First World War, Militare XV-XVIII was born. Pale straw yellow color with greenish reflections, fine and persistent perlage. On the nose it is fruity and floral. On the palate it is pleasant, the delicate structure of the wine and its pleasant olfactory...
Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor.
Fruity sparkling wine with a straw yellow color, bright, enlivened by the clear vivacity of the bubbles, with a soft and enveloping taste. As an aperitif par excellence, ideal on legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and high court white meats.
Its pale straw yellow color hides a remarkable intensity and freshness and a persistent perlage. It has a fruity aroma from which the aroma of the "golden" apple is enhanced. Excellent aperitif is combined with appetizers in general. It is a worthy accompaniment to any meal. Ideal with dried fruit.
Dedicated to Giustino Bisol, founder of the winery in 1950, this sparkling wine is the result of long tests and particular selections and care which, started in the vineyard, then continue until the refinement in the bottle.
Cru with an emblematic name. “68” is in fact, based on the cadastral subdivision, the number of the central particle of the hill in Colbertaldo where the vineyards are located. Wide olfactory range with elegant and complex fruit aromas. The flavor has a fullness of taste that confirms the promises of smell.
Sparkling wine with a very fine and persistent perlage. The scent is clear and intense with fresh citrus scents. The full and dry flavor gives this brut the privilege of being pleasant even throughout the meal.
Very lively sparkling wine, lively and bubbly with a very fine and persistent perlage, ready to give off floral sensations. Sweetness and acidity blend in a balanced way making it sapid and harmonious.
This Valdobbiadene Prosecco Docg on yeasts is the purest expression of the territory that generated it, where the sensitivity and the skilful hand of man replace technology. Grapes from old high hill plants give the wine a light mineral sensation.
Prosecco Brut Millesimato is the ambassador of the magnificent hills north of Venice where the grapes of this Prosecco Superiore DOCG ripen.The wide temperature ranges between day and night create an ideal microclimate that gives the wine an unmistakable finesse, a pleasant freshness and intense aromas of golden apple and acacia flowers.
Prosecco Metodo Zero Millesimato is produced with an innovative method of vinification which, thanks to a careful use of temperatures close to zero in the various stages of the journey from grape to wine, allows to enhance and maintain the precious fragrant aromas, with notes of golden apples.
Limited and ageing.“Venice” Reserve Grappa of Prosecco, an example of elegance, harmony and persistence. Only, as it is Venice, enveloping scent, aptly hot on the palate, with fruity, mineral and spicy. Appreciates served in large goblets at a temperature above 16° accompanied by a good cigar.
The Brut version of Valdobbiadene DOCG is the most typical and characteristic for the denomination, as the low sugar residue leaves the fruit the maximum expression of its aromas. It is a dry sparkling wine, which can be edgy and be appreciated more easily by the most demanding palates.
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