Amarone Classico Bertani is a wine without time, an expression of a unique style that Bertani has always taken with dedication. A classic style that does not need to change, because it is always current.
Straw yellow color with greenish reflections. The nose opens with hints of fruit type pear, and peach, and notes of plums. In the mouth, return the fruit, with nice sensations tasty and good balance of acidity.
Campo ai Sassi Rosso di Montalcino has the same characteristics of Brunello but in a more youthful and disengaged. Is produced from the same grape variety, Sangiovese, coming from vineyards more young people who give so fragrant wines and elegant, but less tannic Brunello.
Lively and fruity. the perlage is very fine which tends to dominate the characteristics of this classic method.Stands out, however, by a fine note of acidity that opens up to a finale of great persistence.
Yellow with green reflections, this wine smells of pineapple , orange peel and lychee with hints of fresh herbal Light . The structure is fresh and will go well with the pasta and the preparations of white meats , as well as the asian foods.
Wine of color red dark ruby with shades of garnet, typical brunello, with a fragrance that ranges from balsamic notes with hints of red fruit jam, tone, spicy scents of cocoa and chocolate. Full flavor and deep, thanks to a tannic structure which ends with a beautiful finale.
Are only a thousand bottles of this exceptional vintage classic method that the company wanted to produce the best grapes combining the elegance of Pinot noir with the fragrance of Chardonnay and the softness of Pinot Meunier.
Among the many mentions by the press specialized in the field of wine production, the Monsupello Nature has awarded the three glasses on the Wine guide "vini d'italia del Gambero Rosso and Slow Food publisher" in 2001, 2002, 2008, 2009 and 2011.
Red vinification, traditional, with prolonged maceration at a temperature of 26/28° C to extract the colouring substances and tannins needed to deal with the three months of maturation in cask in 30 hl, with the exhaustion of the malolactic fermentation.
The Red Tai, until a few years ago, Tocai Rosso, you can consider the king of wines of the Colli Berici. For many years, characterizes them, and only here, you can find it in other parts of the world it is known as Cannonau, Grenache and Garnacha.
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