Straw yellow color with greenish reflections. The nose opens with hints of fruit such as pear and peach and notes of plums. In the mouth the fruits return, with nice savory sensations and good acidic balance.
Campo ai Sassi Rosso di Montalcino has the same characteristics as Brunello but in a more youthful and disengaged version. In fact, it is produced from the same grape variety, Sangiovese, coming from younger vineyards which therefore give fragrant and elegant wines, but less tannic than Brunello.
Lively and fruity. very fine perlage that tends to dominate the characteristics of this classic method. However, it stands out from a nice note of acidity that opens to a finish of excellent persistence.
Yellow with green reflections this wine smells of pineapple, orange peel and lychee with fresh hints of Light herbs. The texture is fresh and will go well with pasta and white meat preparations as well as Asian foods.
Wine of a dark ruby red color with light garnet nuances, typical of Brunello, with a scent that ranges from balsamic notes to hints of red fruit in jam, from spicy tones to aromas of cocoa and chocolate. With a full and deep flavor thanks to a tannic texture that closes with a beautiful finish.
There are only a thousand bottles of this exceptional classic vintage method that the company wanted to produce with its best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Pinot Meunier.
Among the many mentions by the specialized press in the oenological field, Monsupello Nature obtained the three glasses on the guide "Vini d'Italia del Gambero Rosso and Slow Food editors" in 2001, 2002, 2008, 2009 and 2011.
Traditional red vinification, with prolonged maceration at a temperature of 26/28 ° C to extract the dye and tannin necessary to face the three months of maturation, in 30 hl barrels, with the end of malolactic fermentation.
Tai Rosso, until a few years ago Tocai Rosso, can be considered the main wine of the Berici Hills. It has characterized them for many years and only here can it be found, in other parts of the world it is known as Cannonau, Grenache, Garnacha.
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