The prosecco of Valdobbiadene are the protagonists of our aperitifs as well as being one of the most popular types of wines both in Italy and abroad.
It comes from selected hill grapes from the exclusive Valdobbiadene area. The scent is delicately fruity, the taste balanced and elegant tones: when you taste it tempts.
It comes from hillside vineyards facing west, where the ripening is ideal for producing this sparkling wine. The scent is delicate and slightly aromatic, the taste dry and intense, devoid of sharpness.
It comes from the best vineyards of the renowned Cartizze area. The perfume is intense and delicate of flowers and ripe fruit. The taste is velvety, full and rightly aromatic.
It comes from the most favorably exposed hills of the suitable area of Valdobbiadene.
100% Prosecco grapes, selected and harvested by hand. Vinification with the Charmat method.
100% Prosecco grapes, selected and harvested by hand. Vinification with the Charmat method.
Forty years ago, Pino Zardetto, the company's founder, baptized his first wine produced by calling it Refosso, after the canal that surrounds the ancient Conegliano along the layout of the fourteenth-century walls.
On the morainic terrain of the Ogliano shore, the day is sun and the night is wind that ventilates the vineyards from three different directions.
The mill from which Borgo del Molin takes its name was built in the seventeenth century by the Serenissima Republic of Venice, at that time the lady of Conegliano. One of the most important and authentic testimonies of the town's agricultural past, a fundamental part of its historical memory.
The close relationship that linked the Serenissima to Conegliano finds another testimony in the fondeghi (fondachi), warehouses for the storage of goods, especially fodder (grains).
From our vineyards adjacent to the cellar, where a military airfield was located at the time of the First World War, Militare XV-XVIII was born. Pale straw yellow color with greenish reflections, fine and persistent perlage. On the nose it is fruity and floral. On the palate it is pleasant, the delicate structure of the wine and its pleasant olfactory...
Young wine with a bright and crystalline straw color due to its fine and persistent effervescence. It releases intense aromas with a bouquet of acacia flowers, dates and medlar with notes of pear and apple. Slightly sweet, fresh and pleasant for its light flavor.
Fruity sparkling wine with a straw yellow color, bright, enlivened by the clear vivacity of the bubbles, with a soft and enveloping taste. As an aperitif par excellence, ideal on legume and seafood soups, pasta with delicate meat sauces, fresh cheeses and high court white meats.
Its pale straw yellow color hides a remarkable intensity and freshness and a persistent perlage. It has a fruity aroma from which the aroma of the "golden" apple is enhanced. Excellent aperitif is combined with appetizers in general. It is a worthy accompaniment to any meal. Ideal with dried fruit.
Noble wine with a light straw yellow color, it has remarkable fruity characteristics, with a pleasant and delicate taste. It is suitable at the end of a meal, to accompany any type of dessert. Also ideal for conversation.
Cru with an emblematic name. “68” is in fact, based on the cadastral subdivision, the number of the central particle of the hill in Colbertaldo where the vineyards are located. Wide olfactory range with elegant and complex fruit aromas. The flavor has a fullness of taste that confirms the promises of smell.
Sparkling wine with a very fine and persistent perlage. The scent is clear and intense with fresh citrus scents. The full and dry flavor gives this brut the privilege of being pleasant even throughout the meal.
Very lively sparkling wine, lively and bubbly with a very fine and persistent perlage, ready to give off floral sensations. Sweetness and acidity blend in a balanced way making it sapid and harmonious.
This Valdobbiadene Prosecco Docg on yeasts is the purest expression of the territory that generated it, where the sensitivity and the skilful hand of man replace technology. Grapes from old high hill plants give the wine a light mineral sensation.
Valdobbiadene Superiore Di Cartizze Docg of Villa Sandi, a real cru that comes from a perfect combination of a mild microclimate and an ancient soil with limestone sandstones and clays.
The Valdobbiadene Prosecco Superiore Docg Extra Dry by Villa Sandi is produced in the DOCG area of Valdobbiadene.
The Valdobbiadene Prosecco Superiore Docg Millesimato Brut from the Villa Sandi winery is produced in the Valdobbiadene DOCG area.
The Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore DOCG Villa Sandi is produced in the high-hill crus area of the Valdobbiadene DOCG area.
The Brut version of Valdobbiadene DOCG is the most typical and characteristic for the denomination, as the low sugar residue leaves the fruit the maximum expression of its aromas. It is a dry sparkling wine, which can be edgy and be appreciated more easily by the most demanding palates.
The Extra Dry version of Valdobbiadene DOCG is the best known and most consumed. Its light residual sugar makes it soft on the palate and dedicated to a delicate consumer.
Pale straw color enlivened by fine and persistent perlage. Delicate bouquet with elegant floral intensity, citrus notes, hints of sour apple and light hints of bread making. Full and creamy flavor, on the palate it shows a decisive attack that extends into fresh sapid and mineral notes.
Pale straw-yellow color enlivened by the fine and persistent pearlescent, delicate fruity aroma with floral nuances, dry, savory, mineral flavor. Pleasant and persistent aftertaste.
The best known superior Prosecco of Bellenda. Our first wine, a set of suspended bubbles, daring floats and small, light and dry bursts.
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