19,90 € tax incl.
Sicilian Chardonnay and moreover with bubbles!
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Sicilian Chardonnay and moreover with bubbles! Here is the proof - dated early 90s - that doing the Classical Method on the island is possible. Twenty-four months on the lees and six months in the bottle, with a residual sugar of about 7g / l. Dry but not to the point of not being creamy on the finish. Undoubtedly Sicilian with its hints of citrus, medlar and cedar that dissolve on softness.
|The cellar||Conti d'Almerita pocket|
|Vines and plants||100% Chardonnay|
|Production area||Regaleali Estate - Palermo - Sicily|
|Vinification||Processing: Refermentation in the bottle (classic method). Fermentation temperature: 14-16 ° C. Malolactic fermentation: Completely done.|
|Maturation||Aging in contact with the yeasts in the bottle for 24 months.|
|Name||Spumante County of Sclafani DOC|
|Alcohol content in %Vol||12.0|
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