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Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore Adami

€13.70
Tax included

In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes to give life to the brut type are essentially selected in the 3 municipalities adjacent to the company.

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Data sheet

Cellar
Adami
Region
Veneto
Vines and plants
95% Glera, 5% Chardonnay
Production area
Hills of the Municipalities of Valdobbiadene-Vidor-Farra di Soligo
Vinification
Soft pressing with pneumatic presses, static decantation of the must, fermentation at controlled temperature (17-19 ° C) with selected yeasts.
Maturation
Aging and resting on the noble lees in steel for three months.
Denomination
Valdobbiadene DOCG
Bottle Capacity
750 ml.
Alcohol content in %Vol
11.0
Service temperature
6 ° / 8 °
Pairings
Excellent aperitif but also sparkling wine "throughout the meal" with fish, shellfish and seafood.
Accessories
Nobody
Allergens
Contains sulfites

Specific References

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