Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore Adami
€13.70
Tax included
In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes to give life to the brut type are essentially selected in the 3 municipalities adjacent to the company.
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Data sheet
- Cellar
- Adami
- Region
- Veneto
- Vines and plants
- 95% Glera, 5% Chardonnay
- Production area
- Hills of the Municipalities of Valdobbiadene-Vidor-Farra di Soligo
- Vinification
- Soft pressing with pneumatic presses, static decantation of the must, fermentation at controlled temperature (17-19 ° C) with selected yeasts.
- Maturation
- Aging and resting on the noble lees in steel for three months.
- Denomination
- Valdobbiadene DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 11.0
- Service temperature
- 6 ° / 8 °
- Pairings
- Excellent aperitif but also sparkling wine "throughout the meal" with fish, shellfish and seafood.
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
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