9,80 € tax incl.
The Brunei area takes its name from an ancient locality cultivated with prunus, the Latin name for plum. The wine recalls the taste of unripe wild plum.
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Color: Brilliant, pale straw yellow.
Perlage: Fine, more compact.
Aroma: Fragrant blend of flowers and fruits, with hints of unripe pear and green apple, lychee (fruit with the typical smell of grapes in the various stages of ripeness), notes of jasmine and thyme and a slight aftertaste of lime.
Taste: It recalls the scent of apple, it is fresh and in its harmony it has a remarkable persistence given by the evident acidity.
|The cellar||La Tordera|
|Vines and plants||85% Glera 10% Bianchetta 5% Verdiso|
|Production area||Vidor fraction Colbertaldo (TV)|
|Vinification||Soft pressing with elimination of pressing and using not fully ripe grapes.|
|Maturation||Second fermentation: 4 weeks at a temperature of 15 ° C to enhance the acidity.|
|Name||Valdobbiadene Prosecco Superiore DOCG|
|Service temperature||6 ° / 8 °|
|Alcohol content in %Vol||11.5|
|Pairings||Risotto with seafood. "Scampi mojito", raw scampi sprinkled with lime oil and mint. Thanks to its complete personality it is also an excellent sparkling wine for receptions and toasts.|
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