20,80 € tax incl.
From the vinification of Chardonnay and Pinot Noir grapes we obtain this classic method with intense body and aromas, a light hint of yeast, with a robust and versatile character, for all occasions of encounter.
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Bouquet: intense, light hint of yeast, delicate and well-balanced taste, fresh and elegant, pale straw color
|The cellar||Maso Martis|
|Region||Trentino Alto Adige|
|Vines and plants||Chardonnay 70% Pinot Nero 30%|
|Production area||Chardonnay and Pinot Noir grafted on Kober 5BB, planting distance 3.20 x 0.80 m, with Trentino pergola.|
|Vinification||Harvesting is done by hand in small crates; immediately follows a soft pressing of the whole Chardonnay and Pinot Noir grapes processed separately.|
|Maturation||After a stay on the lees for a minimum period of 24 months, manual remuage is performed and then disgorged with subsequent packaging.|
|Service temperature||10 ° / 12 °|
|Alcohol content in %Vol||12.5|
|Pairings||Excellent with fish or vegetable based appetizers; first courses and risotto; fish to taste.|
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