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Sparkling

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Brut Classic Method La Scolca

19,60 € tax incl.

La Scolca

It is produced from Cortese grapes vinified and sparkling in purity.

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Prepared following the classic traditional processing method, thanks to a slow fermentation and the permanence of over 24 months in the bottle, the refined harmony of aromas and the fresh and decisive flavor with delicate hints of yeast and bread crust are highlighted, which they fade into honey and spices in a continuous and elegant evolution.

The cellar La Scolca
Region Lombardy
Vines and plants 100% courteous.
Production area hilly - in the Gavi DOCG production area
Vinification Classic fermentation in the bottle, maturation on the lees for over 24 months.
Service temperature 6 ° / 8 °
Alcohol content in %Vol 12.5
Pairings Its perfumes and its taste, evolved and of great class, make it suitable to accompany every lunch.

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Brut Classic Method

Brut Classic Method

It is produced from Cortese grapes vinified and sparkling in purity.

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