19,80 € tax incl.
Among the many mentions by the press specialized in the field of wine production, the Monsupello BRUT has earned the Gold Crown on the Guide Vini Buoni d'italia 2012 and the title of Great Wine the Slow Wine Guide 2013.
Warning: Last items in stock!
Color: straw yellow with greenish reflections.
Fine and persistent Perlage.
Aroma: the nose is, on average, evolved, refined, and elegant. There are the typical aroma of bread crust and cassis.
Taste: dry with a pleasant aromatic persistence and good softness, is the sparkling wine excellence for classic.
|Vines and plants||Pinot Noir 90%, Chardonnay 10%|
|Production area||Torricella Verzate and Oliva Gessi|
|Vinification||The white vinification begins with the soft pressing of the whole grapes, which leads to the separation of the must from the marc; in different containers the free run must is separated from the second pressing must.|
|Maturation||The post-fermentation refinement on the yeast rinds lasts at least 30 months, before moving on to the remuage of the bottles on the pupitres.|
|Service temperature||6 ° / 8 °|
|Alcohol content in %Vol||13.0|
|Pairings||Ideal aperitif, it can be combined with many preparations, essentially based on fish and shellfish. Excellent with seafood or squid ink risotto|