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Molinara removed from the Disciplinary of Grapes used for Valpolicella. … A Cowardice! Aromatic, Delicate in Color and Perfumes… for Provocation we made it a Brut Rosé.
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Molinara removed from the Disciplinary of Grapes used for Valpolicella.
… A Cowardice!
Aromatic, Delicate in Color and Perfumes ... for Provocation we made a Brut Rosé "
Brilliant pink color.
Subtle Perlage with Fine and Persistent Grain.
Delicately Fruity Bouquet with Floral Hints.
Fresh, dry and savory taste.
Excellent as an aperitif, also captivating in color.
It goes well with meat and fish appetizers, also raw, light first courses and grilled white meats.
|Vines and plants||100% Molinara.|
|Vinification||Crushing and pressing of the grapes. Cold maceration of the must for 48 hours in contact with the skins, Fermentation of the must for about 15 days at a controlled temperature (14 ° C).|
|Maturation||Second fermentation in autoclave for 30 days, according to the Martinotti / Charmat method. Rest in the bottle for 2 months before release.|
|Alcohol content in %Vol||11.6|
|Pairings||Excellent as an aperitif, also captivating in color. It goes well with meat and fish appetizers, also raw, light first courses and grilled white meats.|
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